Food Dip

 

 
Objective
 
  • To gain a basic understanding of current sustainability issues relating to the production, transportation, packaging, purchase and consumption of food.

 

 
Resources used
 
  • Hemp bags
  • Fairtrade chocolate bar
  • Organic steak
  • Fruit
  • Blank egg box
  • Plastic food packet
  • Chemical canister
  • Development Compass Rose diagrams

 

 
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